Workforce Development
Our Culinary Program teaches more than just how to cook.
Culinary Program
Food Saves Lives Once Again
The Culinary Training & Internship Program (CTIP) was launched in January 2019 in partnership with the Community Foundation of San Luis Obispo County. In partnership with Cuesta College, students participate in 7.5 units of culinary courses, life skills and restorative justice groups, case management services, and job placement assistance. Students earn a Culinary Certificate of Specialization upon completion.